Greatest Food Source

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Monday, May 22, 2006

Camping Food Suggestions For Your Camping Outings

When camping, it is important to take plenty of food and water to remain nourished. These items should be easy to store, easy to carry when out on the trail and easy to keep fresh. Non perishable and dried items are best to take, but perishable items can be used if you have access to a refrigerator or cooler that will maintain the cold for the duration of your trip.

There are specialty stores that carry food supplies specifically meant for camping. However, these items can be expensive. They usually consist of pre packaged food and meals that are freeze-dried. Often the food is bland and may not be as nutritious as a fresh meal.

With a little planning, however, it is possible to have nutritious, easy to prepare meals right from the grocery store. There are many foods that are light weight, easy to store and non perishable. Cereals, nuts, dried fruit and candy are great snacks and can be mixed for an energy boosting trail mix. All those ingredients are readily available in a grocery store and can be made up before leaving and stored in an airtight container. Adding some packets into your backpack will provide a healthy snack while on the trail.

Always bring plenty of water for hydration and cooking. Don’t forget you’ll also need water for cleaning dishes after cooking. You can also bring drink mixes and coffee or tea to mix with the water for a pick me up in the morning. Any foods that require simply adding water are great. Cup of soup packets where you just add some water and let it steep are great for a quick and easy warm meal or snack. They are great for cold weather to help keep warm.

Canned meats, meats that do not require refrigeration and canned vegetables are a good source of nutrition. Tuna fish and canned chicken can be used in numerous recipes. Making stews out of canned meats and canned vegetables will provide you a hearty meal that is easy to prepare and easy to clean. Salami does not need to be cooked and is great on crackers for a snack. Beef jerky is a traditional camping snack that will provide nutrition and boost energy while on the trail. Just remember though that if you take any canned goods to also bring a can opener.

For sweets, candy and dried fruits are excellent. But who can resist a traditional s’more? Marshmallows, chocolate bars and graham crackers are lightweight and can be carried and stored with ease. Sitting down to a fire while roasting marshmallows and melting chocolate onto the graham cracker is a fun way to satisfy the sweet tooth.

Remember that when you are camping you will need to carry items with you on hikes and nature walks. Choose items that are lightweight and do not require a lot of cleaning. Bring a variety of meats, cheeses, breads, snacks and sweets. Camping is a temporary state and you should concentrate on ease of preparation and fun. Do not worry that you may not be getting the most balanced meal or gourmet food. There’s plenty of time for that at home. Enjoy the campfire, keep your energy level up and have fun.

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Sunday, May 14, 2006

What to Know to Own a Fast Food Franchise

by Theodore Johnston

Fast food franchising is now a huge business, and is a big part of restaurant gross sales in america so anyone with a brain has what it takes to to get a feel for why they are so popular. Purchasing a fast food restaurant can be the answer to business ownership, but the success doesn't come easy. There are, nonetheless, some steps you can take to make the method of investing in a franchise less difficult.

Consider all of your talents and desires before you make the decision to purchase a fast food franchise. It is crucial to think about your abilities. What drives you to desire to own a franchise restaurant? Are you someone that is focused and that likes to work crazy hours including nights and weekends? Furthermore, you must get a grasp on your funds, because knowledge of how much money you have to invest will help finalize your decision.

After the above is complete and out of the way it is time to consider your industry. Just because a food franchise excels in one site doesn't necessarily mean it has the same chances of success in your location. A fast food style business like a entrepreneur you must consider the other restaurants in your area. Are there other franchises? Also, are there enough patrons to fill another food franchise like an ice cream business?

Once you have located the number one franchise that you can get, and claimed your stake on a piece of ground for your business, you will have to come up with a plan to afford the purchasing of the new businss. Buying a franchise is usually hard but several options exist that include bank loans, Loans from the SBA and if push comes to shove you can get an equilty loan on your home. Occasionally franchise opportunities do the loan process for you. Once you have searched all the available options if end up picking a franchise or a business opportunity you might very well be able to buy it with savings or with a credit card because usually cost less.

when owning a franchise business something to review is the franchise training. The franchise company should offer an excellent hands on training for the franchise. During the training program you should learn about the hiring and managing employees. The average fast food franchises will require a competent staff to do well. Even if you have an very good brain for business, working with a staff might be something new for you and can often be the hardest part of running a business. That's another reason to ensure that your franchise selection offers good training that includes people management, because in the end that can be the most important factor.

Owning a food franchise can be fun. With the right franchise you can be super successful. Take time to consider everything and ask many questions as you select a franchise. With the right franchise with all the right parts your new business should do very well.

About the Author

Franchise For Sale is a leader in online franchise advertising industry, as it has gained ground as the industry's best directory of franchise and business opportunities.

Saturday, May 06, 2006

Online specialty foods

ONLINE SPECIALTY FOODS: Don't expect American consumers to settle for french fries and hamburgers anymore. Their taste buds--especially those of 25- to 34-year-olds--are becoming as specialized as their lifestyles are high-tech. As a result, they're increasingly turning to the internet for specialty foods ranging from gourmet cheeses and fine wines to gluten-free and diabetic-friendly products. "Younger generations are more likely to treat themselves every day, and that has fueled a lot of increase in specialty food," says Ron Tanner, vice president of communications and education at the National Association for the Specialty Food Trade Inc. in New York City.

According to Tanner, the retail specialty food business is a $24.7 billion industry that grew 17.9 percent between 2002 and 2004. Enjoying that growth are Sean Sullivan, 43, and Bill Fox, 46, who founded 1-800-Gourmet (www.1800gourmet.com), a Cleveland-based online wholesaler and retailer of specialty foods, in 1999. The demand for their more than 3,000 items, from black truffles and pure saffron to Fair Trade jams, is best illustrated by their six-digit 2005 sales figures. Surprisingly, the majority of their current clients are men.

Perhaps even more surprising than men doing the grocery shopping, though, were the Supreme Court rulings earlier this year allowing interstate wine shipments. Let's drink to this new development, which should keep consumers clicking.--S.W.

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